travel,Japan
174.✓Japan–Eat a bento box.
By Dane Garner
Intro
Why is this on my list.

Imagine lying in your hotel room, the soft hum of the city outside your window, when you suddenly remember—you have less than an hour to make it to the central station for your train. In a flurry of movement, you gather your belongings, folding and packing as quickly as your hands will allow. There is a certain urgency in the moment, but also an odd excitement, the kind that only comes when you are traveling in a foreign country, swept along by its rhythm.

By the time you reach the central station, breathless and wide-eyed, another thought settles in: this train will carry you for nearly four hours. Of course, no journey in Japan is complete without a bento box—the famous ekiben. These aren’t just meals for convenience; they are windows into the soul of a region. Each station crafts its own, often with incredible care and pride, highlighting the flavors, ingredients, and culinary traditions that belong uniquely to that place. It is food as geography, food as memory, food as story.

On this particular day, I wasn’t actually boarding a train, but I still couldn’t resist wandering into the rows of brightly lit bento stalls, their neatly displayed boxes calling to me with quiet insistence. I chose a warm beef bento, simple in appearance but rich in comfort, and sat for a while in the heart of the station. Around me, travelers hurried past, some carrying heavy luggage, others clutching tickets, each of them moving toward their own destination. Workers rushed to and from platforms, announcements echoed in the air, and yet within my small circle of stillness, I felt deeply present.

Eating that bento wasn’t only about savoring its tender slices of beef or perfectly seasoned rice—it was about sharing, in a quiet way, the same experience that countless travelers before me had enjoyed. It was about pausing amid the motion, about recognizing the beauty of these fleeting, ordinary moments that hold more meaning than we realize at the time.

And so, even without boarding a train, I found myself part of the great flow of journeys and stories that pass through Japan’s central stations every single day.

Photo Essay.
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Hello what is on your bucket list?
My name is Dane, I’ve been travelling the world for roughly 7 years now, learning to cook delicious food and crossing things off my bucket list. But my all-time favorite thing to do is to volunteer and help people. Follow me on my journey around the world crossing off my bucket list and Helping People along the way.😊❤😜 
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